Ethylene absorber

Ethylene is an odourless, colourless gas. Whilst it can be made, it is also often produced by plants and released into the surrounding atmosphere. Most fruit and vegetables are affected by ethylene as it is a plant hormone that accelerates the ripening of fruit.

Controlling the ethylene concentration in the atmosphere in which fresh fruits and vegetables are stored can have a significant impact on the level of spoilage, quality and shelf life which in turn helps reduce wastage.

A palladium-based ethylene scavenger named E+™ Ethylene Remover has been developed that helps to keep fruit and vegetables in excellent condition from harvesting and right through its journey to our homes.

Key to the palladium-based technology is the interaction of the metal with a carefully selected zeolite support to remove ethylene at low and room temperature.